Town Hearth Menu

The menu at Town Hearth offers a thoughtful balance of classic steakhouse favorites with refined, contemporary touches. Guests can expect a well-curated selection that moves beyond traditional fare, featuring both hearty cuts like the 16 Oz Delmonico Steak and inventive dishes such as Carpaccio Au Poivre and Dry-Aged Meatballs. This approach makes the menu well-suited for a variety of occasions, from relaxed dinners to celebratory evenings.

Starters range from chilled seafood choices like Sliced Hamachi and Oysters on the Half Shell to warm, comforting options including French Onion Soup Au Gratin and Roasted Slab Bacon. Many items pair beautifully with the cocktail list, which offers distinctive drinks such as the Pomegranate Martini and Yellow Submarine, balancing rich flavors with refreshing notes.

The atmosphere at Town Hearth—styled with eclectic decor and a welcoming yet stylish vibe—is reflected in the menu’s approachable sophistication. Whether enjoying prime tenderloin tartare during a lively night out or savoring classic sides like Fried Brussels Sprouts in a more intimate setting, the food complements the space’s warm and inviting energy.

Alongside standout steaks and seafood, desserts like Chocolate Cake with Peanut Butter Chips and Creme Brulee provide a satisfying finish, making the experience feel complete without overwhelming the palate. Overall, the menu encourages a relaxed yet elevated dining experience, inviting guests to enjoy familiar flavors presented with care and subtle creativity.