About This Spot

Stepping into Town Hearth in Dallas feels like entering a space where warmth and style effortlessly meet. There’s an immediate sense of character here, drawn from the eclectic mix of vintage motorcycles, elegant chandeliers, and bold design touches that pepper the room. The lighting casts a gentle, inviting glow, creating a mood that’s both lively and intimate without feeling rushed—a place where you can pause and appreciate the moment.

This steakhouse balances sophistication with a welcoming ease that invites both special occasions and relaxed gatherings. The atmosphere hums with energy but never overwhelms, letting guests focus on the subtle details that make the experience personal—whether that’s the way the server remembers your name or the quiet camaraderie among diners sharing a story over cocktails.

Food here feels like a celebration of thoughtful craftsmanship and rich flavors, served with a kind of joyful confidence. It’s not just about the steaks—though the dry-aged cuts, from the generous bone-in strip to the indulgent long bone ribeye, speak volumes—but the sides and starters, vibrant and shareable, extend the story. Imagine the comforting warmth of a French onion soup au gratin, the fresh brightness of a burrata tomato salad, or decadence found in a chocolate cake dotted with peanut butter chips. Each bite is a note in a culinary melody that complements the restaurant’s inviting atmosphere.

Town Hearth’s drinks program adds another layer to this experience, with thoughtfully curated cocktails like the pomegranate martini or richer, handpicked bourbons that pair naturally with the hearty fare and the restaurant’s style. The overall rhythm here feels unforced, a place where conversations flow as easily as the wine poured at your table.

In Dallas’s steakhouse scene, Town Hearth stands out as a destination where design and dining come together around a genuine human warmth. It’s the kind of place where the setting sparks conversation and the food makes you want to linger a little longer—creating moments that feel both effortlessly elegant and deeply rooted in local spirit.

What’s Available Here

  • IconDelivery
  • IconTakeaway
  • IconDine-in
  • IconGreat cocktails
  • IconGreat coffee
  • IconGreat dessert
  • IconGreat wine list
  • IconServes local specialty
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconComfort food
  • IconLate-night food
  • IconPrivate dining room
  • IconSmall plates
  • IconSpirits
  • IconWine
  • IconDinner
  • IconCatering
  • IconDessert
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconCosy
  • IconLively
  • IconRomantic
  • IconTrendy
  • IconUpmarket
  • IconGroups
  • IconLocals
  • IconTourists
  • IconLunch reservations recommended
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconUsually a wait
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconFree of charge street parking
  • IconParking
  • IconValet parking

Location & Hours

Monday 05:00 PM - 09:00 PM
Tuesday 05:00 PM - 10:00 PM
Wednesday 05:00 PM - 10:00 PM
Thursday 05:00 PM - 10:00 PM
Friday 05:00 PM - 11:00 PM
Saturday 05:00 PM - 11:00 PM
Sunday 05:00 PM - 09:00 PM

Guest Reviews

William ORourke 07 Jan 2026

Town Hearth is an unforgettable dining experience in Dallas. The moment you walk in, the décor sets the stage—eclectic, stylish, and full of personality. From the chandeliers to the vintage motorcycles and bold design touches, every detail adds to the vibrant atmosphere and makes the space feel both glamorous and welcoming. The steaks are consistently outstanding, cooked to perfection with incredible flavor. The raw bar and seafood options are equally impressive, bringing a freshness and variety that rounds out the menu. Service is impeccable—attentive, knowledgeable, and professional without being intrusive. Yes, it’s a splurge, but the combination of amazing food, first-class service, and one-of-a-kind style makes it worth every penny. Perfect for a celebration, business dinner, or simply indulging in one of Dallas’s most iconic dining destinations.

Leonardo Boan 27 Nov 2025

I came here for my birthday and it was an amazing experience. The ambiance is stunning warm lighting, elegant chandeliers, and great energy all around. The steak was tender and flavorful, the sides were perfect (especially the mac & cheese), and the crème brûlée for dessert was the perfect finish. The staff was friendly, attentive, and made the night feel special. Highly recommend for any celebration.

Abraham Wang 09 Nov 2025

Excellent steak and seafood restaurant We order Tomato n salad, NY strip and filet mignon, sea bass with mesh potatoes and Brussels sprouts With cocktails, beer and glass of red wine And crème brûlée and espresso coffee. Medium rare steak meat is tender and soft, it is very tasty. crème brûlée portion is large to share and eat ing pair with espresso coffee is heaven Waitress is very nice and she took pictures for us and even toke pictures for us with sport car inside of restaurant. Marking one of best steak and seafood restaurant and must visit spot in Dallas

James R. 09 Nov 2025

Steakhouse Review #1: Town Hearth Alright, so we went on a Friday night and had a res for 8:15. Valet was easy. The hosting staff was amazing and gave us recommendations and were super friendly. We waited about 15 minutes to be sat because she said she wanted us in the main dining room after we told her our monthly steakhouse review plans. Sweet girl. We talked with them almost the whole wait. The decor was cool, including a giant fish tank and car in the dining room. The atmosphere was loud and vibrant with a cool guy swagger. Our server was exceptional and made some suggestions as well. We ordered the filet mignon, cheeseburger and fries, (one of the recommendations by hostess), mac and cheese, fried brussel sprouts, and passion fruit kickers. Okay, so they cook their steaks over some cedar wood and I just wasn't the biggest fan as it tasted smokey and almost bbq'd and I guess I'm a bit of a traditionalist when it comes to steak. It was cooked perfectly but I had a hard time getting past the woodsy flavor. The voodoo sauce they served with it was SLAPPIN. Request it if you go. They told us the cheeseburger and fries were better than Hudson House. Nope, as it was really, really salty and you could feel the salt crystals in your mouth. The mac and cheese was okay but mine is better and the brussel sprouts were the star of the show with a tangy honey mustard flavor that we both looooved. We didn't do dessert, which is a travesty, but nothing really spoke to us. No tears overall (yes, I sometimes cry when i eat really good food). The meal was $150 and we left $60 for tip and $5 for valet for a total of $215. Food: 5/10 Ambience: 8/10 Service: 10/10 Next up is Pappas Brothers for anyone who cares, but I'm excited and this is fun. Much love.

Freddy G 15 Oct 2025

We recently had a truly outstanding dining experience. The Bourbon and Wine selection was amazing, providing a fantastic array of high-quality choices. I particularly enjoyed the rare opportunity to sample a pour of Pappy Van Winkle 20 Year and William Larue Weller, which were both exquisite. Our server was absolutely amazing and very friendly, providing timely service and excellent recommendations. The food quality matched the drink selection perfectly: 45-Day Aged Steak 10/10 Perfectly prepared and flavored. Wagyu Burger Exceptional quality and execution. BLT Mac & Cheese Creative and delicious. Asparagus,Street Corn The entire meal, including the food and the rare spirits, was 10/10. We are extremely impressed and will definitely be returning soon.

J C 27 Sep 2025

First time at Town Hearth at a friend's recommendation. Made reservations a few days ahead but had last minute changes due to illness. Jordan and Farrah accommodated the change with no issue. Ambiance and vibe were great. Busy but didn't seem panicked. Noisy but not too loud. Still able to carry on a conversation. Everyone seemed to be really enjoying themselves. Our server, April, welcomed us and went over the specials and provided some recommendations. Cocktails were very good. Dinner was fantastic! Spinach salad, baseball cut 12oz filet, roasted mushrooms and fried brussels sprouts all were prepared perfectly. Twelve layer red velvet cake for dessert rounded out the meal. Will definitely make this a regular stop.

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